When you order miso soup off of a menu, it seems like the simplest thing, right? It's just a small bowl of warm broth, often featuring seaweed, tofu, and green onions. But wait — there's more to ...

Soak some dried seaweed in water till it's tender. Drain and mix with sliced cucumbers and carrots for crunch. Prepare a dressing with sesame oil, soy sauce, rice vinegar, and a touch of honey. Toss ...

Two popular choices include miso soup and clear soup, both of which have a wonderful umami flavor. The former is made with ...

Plant-based probiotics are good bacteria present in fermented foods that can aid digestion and promote gut health ...

after the firm said a customer had found a dead rodent in its miso soup. Sukiya said the animal made its way into the soup while meals were being prepared at a branch in Tottori, western Japan ...

This healthy udon noodle soup combines heady ... an Asian supermarket. For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir ...

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1. To make dashi, slit the kombu and soak in water for at least 3 hours. Heat until it ...