Miso soup is a traditional Japanese dish consisting of a miso paste combined with a dashi stock, and often comes with tofu, seaweed and green onions. It’s usually served with meals, as is the ...

Si pairs miso marinated salmon with freshly steamed garlicky greens and moreish sticky rice for a delicious and healthy dish. 1. To make the marinade, mix together the white miso paste ...

Abstract: In this paper, we propose and experimentally demonstrate a rate-adaptive multiple-input-single-output (MISO) visible light communication (VLC) system, realized by superposition coded ...

Ria McClenny makes homemade ramen in 25 minutes with shoyu broth, scallion-garlic oil, clam juice ... adds white miso and runny eggs to this 30-minute chicken noodle soup that we love as a ...

The truth is, you’re more likely to find me huddling over a warm bowl of soup at mealtimes for relief from the surrounding cold. Soup is more than just a vessel for heat, though. Preparing a pot ...

Garlic croutons puréed into the soup and scattered on top take this soup over the top. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience ...

The exact origins of clam chowder are highly debated, with different regions claiming to have created the dish. Some historians believe that the soup was first introduced by French and British ...

Discard ginger. Add tofu, miso and wakame; simmer another 2-3 minutes. If desired, add soy sauce. Ladle into bowls; garnish with green onion. 1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 ...

A selection of four to five soups changes depending on the season — there’s currently a kabocha squash and miso with ginger scallion on rotation — but the popular Bodega Bay clam chowder ...