After "Meatless Mondays," "Taco Tuesday," and "Wicked Wednesdays," quench your thirst with "Thirsty Thursdays" elixirs. Alcohol is not required, but often desired. Enjoy some of these concoctions any ...

Since it's Galentine's Day, we recommend your chosen treat reflects the holiday by baking heart-shaped cookies or pink ...

From burgers, hot dogs, tacos, BBQ and wings, to salsas and cocktails, here are some tempting recipes and full menus from top ...

Mocktails have become incredibly popular in recent years, as a growing number of people are electing to enjoy a night out with friends, without imbibing. However, making mocktails can be difficult and ...

Predicted to be one of the hottest trends of 2025, cookbook clubs have gained popularity among the culinary community in recent months as rising food costs have encouraged people ...

Soda for breakfast? If culinary icon, television host, and author Ina Garten approves, then you know you're doing something right. Here's what's in her drink.

In recent years, restaurants and bars across Memphis have begun adding a new section to their bar menus: the nonalcoholic beverage list. “People’s perspective on consumption is changing,” said Paul ...

The nation’s trusted convenience store is taking its crowd-favorite refreshment, Slurpee, to the next level with the launch of Slurpee Mocktails. Now, mocktail enthusiasts can enjoy non-alcoholic ...

mong the highlights were bespoke mocktails and desserts inspired by the fragrance's notes. The culinary creations were conceptualized under the expertise of Chef Tom of Jumeirah Burj Al Arab.

When you’re making a mocktail, you’re working with three ... after all), Reiner has some surprising advice: Consult a pastry cookbook (or, failing that, a recipe site on the internet).