Or washoku, which denotes seasonality in food. The new plating concept of Indian chefs in fine dining appears to align with ...

But the current trend is to offer artsy, modern Indian cuisine, with emphasis on plating, exploring texture and presenting a unique style of preparation. We have also seen the growing influence of ...

Over the last two decades or so, it has become an article of faith at fancy or ‘modern’ Indian restaurants that food must be individually ... time on beautiful plating only because chefs ...