With a blend of cream cheese and butter in the batter, each slice is melt-in-your-mouth tender. The marbled design makes it ...

This chocolate cake is ultra-moist, deeply rich, and soft in every slice. Made with cocoa powder and a hint of coffee or buttermilk for bold flavor, it's perfect with ganache or just a dusting of ...

It’s not often you see a cake blow up on social media and go viral, but the Whole Foods Market Berry Chantilly Cake is an ...

Just because something is made from scratch doesn't mean you can't ... to banana and crushed pineapple in the batter. A moist chocolate cake with layers of classic vanilla buttercream is the ...

Nothing beats the feeling of baking a cake from scratch, and one secret trick ... She states: "One of the secrets to the best moist chocolate cake recipe is sour cream. And a lot of it.

You'll need three lemons and a short list of pantry staples to make this moist ... entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake, then serve slices with ...

grated chopped in a glass casserole Pour the boiled cream over the grated chocolate. Stir until smooth and refrigerate overnight. The ganache can be whipped and smeared over the cake layers and ...

This perfectly moist and decadent chocolate cake has ... this is it. To make chocolate cake from scratch, most recipes with butter use the creaming method: Softened butter is beaten with the ...

Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean. 4. Smother some chocolate ganache or sauce if you want to ...