You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

Kansas food safety and lodging inspectors cited nine Topeka establishments for non-compliance with state law in January. Here ...

Multiple potentially hazardous foods were holding at 43-46 degrees in the walk-in cooler, including cooked chicken, cream ...

When it comes to mouldy food, knowing what's safe and what's not can help prevent food waste while keeping you healthy.

Discover the most dangerous foods in your refrigerator that can cause foodborne illnesses. Learn how to safely handle ...

Some foods are best kept at room temperature. It’s tough to keep track of all of the “rules” when it comes to food safety, ...

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

Sacramento County health inspectors closed a local falafel restaurant and issued yellow placards to 11 other restaurants.

If you're leaving for an extended period, unplugging your fridge can reduce your bills. If you're not careful, however, you ...

Similar to how apples and avocados begin to brown once you slice them open, the most common reason that lettuce turns pink is due to oxidation that occurs when oxygen comes into contact with cut plant ...

A scene from Portland Stage’s production of “The Cake,” with actor Sam Rosentrater. No Umbrella Media ...

While buying pre-made ginger shots is super convenient, it’s not exactly “cost-effective.” Thankfully, there is an easy way ...