A fermented tea beverage with ancient origins is gaining popularity in West Michigan, where one local business owner has found success sharing kombucha with the community.

A re you looking for a refreshingly sweet and bubbly summer drink that's also packed with major health benefits? Well, you ...

Fermentation is a fascinating process that transforms plain vegetarian ingredients into complex, flavorful wonders ...

If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two fermentation experts.

"The SCOBY Project explores the use of Symbiotic Cultures of Bacteria and Yeast (SCOBY) as a living, growable material for interdisciplinary design, education, and sustainable making. Rooted in ...

Consider kombucha: sweetened tea fermented with a SCOBY—a symbiotic culture of bacteria and yeast ... sloppy conditions might let nasties like E. coli or mold sneak into kombucha. This turns a health ...

Noh. Kombucha SCOBY is a symbiotic culture of bacteria and yeast used to ferment green tea. The microorganisms produce cellulose, which is biodegradable and compatible with cells. However ...

Noh. Kombucha SCOBY is a symbiotic culture of bacteria and yeast used to ferment green tea. The microorganisms produce cellulose, which is biodegradable and compatible with cells. However ...

Rajkishore Nayak works for RMIT University Vietnam. We received Tier II funding from the the office of Research & Innovation at RMIT University Vietnam & CSIRO Australia. Donna Cleveland works for ...

as open containers cause unwanted bacteria or mold. The Fermenstation aims to streamline this process, so users can create kombucha with minimal effort. One of the main challenges of traditional ...