In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

Add the chopped moringa leaves to the pan and sauté for 2-3 minutes until they wilt. Then, add the grated coconut and green chilies. Stir well and cook for another 2 minutes. Let the mixture cool ...

As wellness tourism reshapes the culinary landscape, travellers are trading indulgence for meals that nourish the body and ...

While moringa leaves and pods frequently steal the spotlight in many dishes, this versatile ingredient can be used in countless recipes. But have you heard of moringa flowers? Yes, they're not just ...

If you are cutting down on dairy or are on a plant-based diet, you can prepare a vegan cheese dip by blending soaked cashews, ...

The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...

Chef Chinu, who the ’90s kids remember for M.A.D (Music Art Dance), recently posted a reel of Amla Moringa Pepper Rasam. In her reel, she pays tribute to her childhood memories of relishing Rasam Rice ...

S oul Food Vegan is an unassuming neighborhood spot across the street from Emancipation Park. Combining meatless comfort food ...

How to Use: When preparing the dough for parathas or rotis, simply mix 1-2 teaspoons of moringa powder into the flour. Add water and knead as usual. Roll out the dough and cook the flatbreads.

The rift is a long line of mountains, volcanoes, valleys, and lakes that mark the boundary between ancient tectonic plates ...