Just 20 years ago, however, the production of argan oil was isolated to local villages in Morocco, with international sales virtually nonexistent. But since then, the formation of women-run ...

Yes, you can cook with (culinary) argan oil, which is pressed ... which only grows in Southwestern Morocco. Local women harvest the oil entirely by hand in fair trade co-ops—from cracking ...

Argan oil can be drizzled over food before serving or stirred into soups, couscous and tagines. It has numerous health benefits and is also used as a skincare product.

Morocco's argan oil is the latest culinary and cosmetic must-have. But with sales soaring around the world, concerns remain about the pay and conditions of the mainly female workforce that ...

“Argan oil is extracted from the kernels of the argan tree, which is native to Morocco,” explains Dr ... She also notes that ...

Add the grated onion and the remaining spice mix and cook over a gentle heat for ... and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree.