New Delray Beach restaurant is pure pizzeria. Wood-fired oven pies in red, and white varieties, antipasto and insalata sides and dessert.

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped over to Rome and found himself at a restaurant near the Spanish Steps.

Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?