It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every ...

About Chicken Dum Biryani Recipe: An authentic Mughlai dish, Biryani is an aromatic delicacy loved by all. This dum biryani recipe is sumptuous as the chicken biryani is cooked with utmost precision.

Chef Qureshi comes from a long line of chefs who have honed their skills in the kitchens of Nawab of Awadh in Lucknow, while ...

Biryani has its origin in the Muslim community, the Mughlai and the Awadhi cuisine but with time it has crossed borders and is now a popular dish across nations with different variations for different ...

When it came to the Mughals, they called it biryani. In the early days, few Mughlai restaurants in Bombay served biryani. Lucky, which opened in 1938, was one of them,” he says with pride.

Lucknow is a culinary-rich city where you will find restaurants catering to the demands for the juiciest kebabs, creamiest ...

Treat yourself to exclusive Hyderabadi or Lucknow biryani and elevate your dining experience today. Shalimar has been a staple of Mughlai cuisine in Mumbai for over 40 years, evolving from a small ...

Over time, she says, what began as a basic course turned into an expensive product — “boring khichdi” rebranded as Chicken Biryani, Mughlai, Dalcha, and Dindigul — often costing "a kidney ...

Persian Darbar is the go-to destination for a grand Eid feast, offering specialities like Raan-E-Sikandari, Nalli Nihari, and ...