The ladi pav came to India with the Portuguese in the 16th century, when they established a colony in Goa. “Pão” in ...

Mumbai is a city renowned for its vibrancy, with bustling streets and an eclectic mix of cultures. But what truly defines this megacity is its street food. which has rightfully earned its place as ...

Mumbai has an exciting street food culture, marked by a convergence of robust flavours, cosmopolitan influences, local pride and legendary institutions. Mumbai is considered the birthplace of the vada ...

The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

[By: Shivani Gupta, Chef and Founder at Food N Dudes, Bhandup West, Mumbai] Mumbai-style potato twisters, also known as aloo twisters or potato tornadoes, are a popular street food in Mumbai, India.

Everyone loves street food, but many are deterred by the lack of hygiene out there. Enter Bambaiwala, a CG Block eatery, ...

His street stall is now famous in Mumbai ... More from Big Batches This food-stall in Mumbai, India, is famous for its egg bhurji, a scrambled-egg dish that attracts 500 people a day.

Golden, crispy pockets filled with spiced potatoes and peas, served with tangy chutney – a snack that never disappoints!

Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!

Mumbai ranks 49th globally as India's top city in a 2025 Time Out survey, celebrated for its romantic charm and happiness quotient. Mumbai's vibrant s ...

Mumbai: To reduce public health risks from unhealthy food, the BMC has decided to provide training on food safety regulations, hygiene practices, besides safe handling and food storage practices ...