Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make and enjoy the days. Check out the Bhuni Moong Dal ki Khichdi with Tadka ...

How? By making a quick and easy sabzi out of it! Mogri ki sabzi is a simple and flavourful recipe that preserves the natural crunch and slight bitterness of these winter pods. It's easy to make and ...

Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can be had for dinner or lunch, or even breakfast or better in the middle of the night when you suddenly get up ravenously hungry.

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

Kadhi is one of the most cherished dishes in Indian cuisine. Take a break from the regular versions and try this bathua ki kadhi. Check out the full recipe below. Winter is all about indulging in warm ...

-150 g Moong Dal (Soaked) -1/2 tsp of Haldi & Salt -Water -Chaat Masala - Kala Namak -Onion - Tomato - Mirchi Nimbu ki chutney or green chutney - Coriander - Lime juice -Papdis -Raw mango ( optional) ...

Lohri, celebrated on January 13, marks the end of winter and the beginning of longer days. 'Lohri ki Thali' includes traditional dishes such as Sarson da Saag, Makki di Roti, and Gajak.