Still, a lack of eggs and steep prices may lead consumers to move to other cheap forms of protein, which could lead to ...

For centuries, turkey eggs were all the rage in both Native American and European cuisine ... Turkey eggs are 50% larger than chicken eggs, and they taste quite similar; although, turkey eggs ...

To understand the economics of eggs, you must acknowledge that the chicken comes first. Headlines are solely focused on eggs, completely leaving chickens out of the pricing discussion. Of course ...