April 28, 2025. More for You ...

CNN’s Dana Bash asks Agriculture Secretary Brooke Rollins about a new CNN poll showing President Trump’s approval rating on ...

A team was able to edit the DNA of Lactobacillus strains directly without a template from other organisms. This technique is indistinguishable from natural variation and enabled the researchers to ...

The playful smiling baby lotus flower is the official mascot of Đồng Tháp. It appears on various signs, information materials ...

How an Ancient Okinawan Memory Bean Is Helping Modern Minds Regain Clarity and FocusNew York City, April 17, 2025 (GLOBE ...

Probiotics may help improve a person's daily mood and, if taken regularly for about 2 weeks, could help reduce negative ...

Hitan sushi is a sushi originating from Hita City in Oita Prefecture with local vegetables, pickles, and river fish as its ...

Vitamin K, vital for bone health and blood clotting, comes in two forms: K1 from plants and K2 from animal and fermented foods. Leafy greens are rich in K1, while K2 is abundant in sources like liver, ...

Nattokinase is an enzyme (protein) found in natto, a traditional Japanese dish made from soybeans fermented with the bacterium Bacillus subtilis natto. You can consume natto to take advantage of ...

Whether it’s fermented soybeans, known as natto, from the port town of Sakai or thick udon noodles from Shingu, there are all sorts of cuisines to discover. Sampling local food when visiting a ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...