The U.S. Food and Drug Administration has now approved new food color additives to improve harmful artificial coloring.

Galdieria extract blue, butterfly pea flower extract, and calcium phosphate have been approved for use in select processed foods and drinks.

A historical and practical exploration of using a traditional 1548 buckthorn dye recipe, combined with updates on a natural dye garden’s growth and harvest.

The FDA is embracing natural colorants, with three approvals meant to replace synthetic dyes. Galdieria extract, butterfly ...

The agency also pledged to fast-track the approval of four natural color additives and partner with the NIH to further study the effects of food dyes on children’s health and development.

The palette of approved natural food colors expands, as major food and beverage companies make inroads on reformulations ...

The FDA says it will allow three new color additives made from natural sources to be used in the nation's food supply.

The U.S. Food and Drug Administration has approved three new color additives from natural sources “that will expand the ...

Three naturally-derived food coloring additives are set to replace some petroleum-based dyes in the American food and medicine supply, per an announcement from the U.S. Food ...

As artificial food dyes are becoming increasingly restricted at state and federal levels, some manufacturers are looking to switch to natural dyes to color their food products.Food and Drug ...

The agency also plans to work with industry to eliminate six remaining dyes: Green No. 3, Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, and Blue No. 2. Without an outright ban, the switch to ...