The MAHA movement loves the idea of getting rid of synthetic dyes in foods. But manufacturers face challenges that could ...

The agency also pledged to fast-track the approval of four natural color additives and partner with the NIH to further study the effects of food dyes on children’s health and development.

USU Extension’s three-part series provides everything needed to cultivate and use Japanese indigo for plant-based dyeing.

The palette of approved natural food colors expands, as major food and beverage companies make inroads on reformulations ...

Fermentalg sought approval for the additive for foods and beverages via a petition it submitted to the FDA in 2021 and has ...

The FDA announced it has approved the use of two color additives from natural sources in over a dozen foods and beverages ...

This collection of videos chronicles an expansive and deeply personal fiber arts journey, combining hands-on tutorials, historical insight, creative exploration, and emotional storytelling. From ...

Constructed with recycled polyester and a PFAS–free water-repellent treatment, Azure Outdoor uses a dobby weave and different colored yarn to capture the shifting hues in the sky. Designed by ...

The country’s flagship textiles and readymade garments (RMG) industries are reeling from a crippling gas crisis, threatening an estimated $70 billion in investments amid mounting global trade ...

Replacing synthetic dyes with natural dyes will be expensive, logistically complex, and resource-intensive. HealthDay News — The push to remove artificial colors from U.S. foods is gaining speed, but ...

As artificial food dyes are becoming increasingly restricted at state and federal levels, some manufacturers are looking to switch to natural dyes to color their food products.Food and Drug ...

The agency also plans to work with industry to eliminate six remaining dyes: Green No. 3, Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, and Blue No. 2. Without an outright ban, the switch to ...