Santa Rosa Junior College’s Fashion Studies program presented its 2025 Spring Fashion Show “Wild Metropolis” to showcase its student’s talent to the community on May 1 at the Clocktower Plaza on the ...

The U.S. Food and Drug Administration has now approved new food color additives to improve harmful artificial coloring.

Galdieria extract blue, butterfly pea flower extract, and calcium phosphate have been approved for use in select processed foods and drinks.

A Korean-born artist is passing down a centuries-old tradition to Maryland Institute College of Art (MICA) students in Baltimore.

Utah State University Extension is bringing traditional indigo dyeing back into home gardens with a comprehensive three-part ...

The agency also pledged to fast-track the approval of four natural color additives and partner with the NIH to further study the effects of food dyes on children’s health and development.

MARK OLIVERIO: My father started it in 1972. NOGUCHI: Five years ago, his grocery chain customers pointed to demand for more all-natural products. They asked Oliverio if he could remove the yellow dye ...

USU Extension’s three-part series provides everything needed to cultivate and use Japanese indigo for plant-based dyeing.

The move is part of the Trump administration’s aim to fix what it views as issues with the nation’s food supply.

The FDA approved three natural food dyes that comes from plants and minerals this week, amid its transition away from ...

The FDA approved two natural food dyes and expanded approval of a third on Friday in line with HHS' goal to eliminate artificial food dyes.

France Malvar, a San Diego-based Filipino American artist, has created Lu France Interiors, a textile business rooted in ...