As public awareness of artificial additives grows, food companies are facing mounting pressure to find clean-label solutions for their products. It’s been around a ...

Ditch the commercial food dyes and try decorating your Easter eggs with these natural ingredients you should already have in ...

Centuries before the now-banned red dye No. 3 was synthesized in a lab, humans turned to insects to bring a little scarlet, vermillion or burgundy into their foods, fabrics and ...

For well over a century, food manufacturers in the United States have used synthetic dyes in their products as part of their ...

To extend their usability, add a few drops of alcohol as a natural preservative. Storing your ink in sterilized jars and ...

Beets, purple cabbage, turmeric, and red onion skins are just some of our family favorites for making natural Easter egg dyes ...

"This is a kid hack in disguise. I'm confident my picky eater would try this for the plot," one user commented.

Instead of choosing foods and drinks that use synthetic dyes, look for safer alternatives made from plants or other natural sources, such as anthocyanins from berries or red cabbage, betalains ...

About a third of their cotton candy is already made with all-natural ingredients. For example, they use beet, radish, and red cabbage powders in place of red dye, and turmeric in place of yellow dye.

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

In its place they use beet juice; carmine, a dye made from insects; and pigments from foods such as purple sweet potato, radish and red cabbage, according to Sensient ... But others use natural ...

manufacturers are using natural alternatives such as beet juice, carmine, and pigments from foods like purple sweet potato and red cabbage, The Guardian reported. The FDA's ban on Red Dye No. 3 is ...