From Dal-Bhat to Samosa and Biryani, these dishes are popular in India but originated elsewhere. Let's explore their origins ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Here’s a quick recipe. 1 cup green gram (moong dal) 1.5 cup spinach leaves 1 inch ginger 2 green chilies Salt & pepper Red chilli powder 3 garlic cloves Ghee Water Ingredients Firstly, soak the moong ...

You’ll love the crunch of fried masoor dal mixed with sev, nuts and spices. Cooked masoor dal gets a flavour boost from ghee, garlic and a spicy tadka. Serve it hot with rice or roti, and it feels ...

a team of the Health Department, under the supervision of District Health Officer (DHO) Dr Amarjit Kaur, seized a large consignment of banned khesari dal and stepped up food safety inspections ...

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Mix dal tadka is a staple in several parts of North and West India. Paired with steamed rice, it makes a wholesome meal loaded with protein and nutrition. Here is a quick recipe to make ...

8 Traditional Indian Mutton And Lamb Dis... Smoothie To Sattu Ghol: 8 Energy Drinks ...