If you think that citrus and spices should never mix, meet Suntala Sadheko, a beloved sweet-savoury orange chaat, from Nepal ... salt to taste Recipe: Start by washing and peeling the oranges ...

Typically, pappu is made with toor dal, and there are several variations of it. However, tomato pappu is the classic recipe that finds its way into almost every Andhra household. In a tempering pan, ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in a ...

KATHMANDU, April 28: Bibeksheel Nepali Dal has launched a new website to provide information and required assistance for Nepalis who are staring at joblessness in foreign countries due to the ongoing ...

KATHMANDU, Feb 20: Sajha Party and Bibeksheel Nepali Dal have urged Prime Minister KP Sharma Oli to immediately sack Minister for Information Gokul Baskota. KATHMANDU, Feb 20: Sajha Party and ...

One cup maida, one cup atta, one tablespoon of salt, 4-5 tablespoons of ghee, one cup of water, one-fourth tablespoon of turmeric powder, one cup of chana dal, two cups of water, one cup of grated ...

Green beans need to be cooked long and slow to extract their best flavor, so here they are braised with ghee and a little bit of water. If you don’t have ghee, use butter or any other fat.

Looking for a nutritious breakfast option that's easy to make? Try our high-protein moong dal idli recipe and start your day right! It's a must-try for all idli lovers out there! 1 cup moong dal, 1 ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal ... sunflower oil or ghee in a large ...

Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make ...

Now, let us see some authentic traditional Khichdi recipes ... dal until golden brown and fragrant. Cook with gobindobhog rice, turmeric, and salt. In another pan, make a tempering by heating ghee ...