Known for its earthy flavours and hearty texture, urad dal khichdi symbolises warmth and togetherness and is a must have during the Makar Sankranti festival. This traditional recipe is the perfect way ...

Mix jaggery syrup with cooked rice-dal mixture, stirring well. Add cardamom powder and a pinch of edible camphor for aroma. Fry cashews and raisins in ghee, then add to the mixture. Mix everything ...

Talking about the khichdi tradition, it’s a specialty to cook through an Urad Dal khichdi and also serve an offering to the deity. Here’s an easy recipe to help you make a delicious one at home!

Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in a ...

The majority of the kites do not send for more than Rs 10. We do not make enough profit to buy ghee but enough to buy dal roti,” Abdul Amin says. “There’s just enough money to buy dal-roti but not ...

2. Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further. You can also add raisins to the garnish along with other nuts of your choice.

Add 2 cups of water (and milk, if using) to the roasted moong dal, stir, cover, and cook on low heat for 10-12 minutes until soft and absorbed. Add the remaining ghee, sugar, cardamom, nuts, raisins, ...

Pongal is a comforting dish made with rice and moong dal, flavored with black pepper, ginger, and ghee. Upma is often made with mustard seeds, vegetables, and ghee. It’s quick, nutritious, and ...

These soft, spongy balls are made from khoya or and fried in pure ghee. No winter meal is complete without halwa made with ghee, milk and sugar.