The celebration of Vasant Panchami honours Saraswati and marks the beginning of spring. Here are 5 popular dishes that you can whip up with these recipes.

If you think that citrus and spices should never mix, meet Suntala Sadheko, a beloved sweet-savoury orange chaat, from Nepal ... salt to taste Recipe: Start by washing and peeling the oranges ...

Soak the chana dal for 30 minutes, then boil it for 20-25 minutes until soft but not mushy. Drain and keep aside. Heat ghee in a pan and sauté hing, green chilli, and grated ginger until aromatic. Add ...

Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in a ...

The majority of the kites do not send for more than Rs 10. We do not make enough profit to buy ghee but enough to buy dal roti,” Abdul Amin says. “There’s just enough money to buy dal-roti but not ...

One cup maida, one cup atta, one tablespoon of salt, 4-5 tablespoons of ghee, one cup of water, one-fourth tablespoon of turmeric powder, one cup of chana dal, two cups of water, one cup of grated ...

Dal Tadka is an Indian lentil dish made by tempering cooked dal (lentils) with ghee, cumin, garlic, and aromatic spices. Garnished with coriander and served with rice or roti, this comforting dish is ...

Quinoa being the super millet, and khichdi being the go-to one-pot meal when you want to eat something light, quinoa khichdi is just perfect in so many ways. Why don’t you try making it with this easy ...

Typically, pappu is made with toor dal, and there are several variations of it. However, tomato pappu is the classic recipe that finds its way into almost every Andhra household. In a tempering pan, ...

Green beans need to be cooked long and slow to extract their best flavor, so here they are braised with ghee and a little bit of water. If you don’t have ghee, use butter or any other fat.