KANSAS CITY — Upcycling is becoming more common in food and beverage product development. It’s about creating a circular ...

Before the cost of living crisis, mother-of-five Bec Cocker used to shop at Australia's two major supermarkets, now she says ...

The weight of fresh produce packaged for sale in grocery stores must state its net weight on the label, says the Domestic Trade and Cost of Living Ministry’s Enforcement Division following ...

Researchers found the labels decreased consumers' willingness to pay for yogurt unless the claim was supported by FDA backing and an explanation about the agency's criteria for the designation.

Scientists found that long-term yogurt consumption may lower the risk ... alcohol intake, body weight, red and processed meat consumption, and vitamin intake. Additionally, the researchers applied ...

Dairy products like yoghurt have a notoriously short shelf life once opened, especially when purchased in large tubs. Buying in larger quantities is often more cost-effective but comes with the ...

Gaining weight requires eating more calories than you burn. Protein shakes or smoothies with ingredients like bananas, eggs, yogurt, avocado, and tofu can give the right nutrition without causing ...

Frozen yogurt is marketed as a healthier alternative to ice cream, with lower fat and potential probiotic benefits. However, it may contain as much sugar as ice cream. Both treats can be enjoyed ...

Traditional cake recipes call for a heavy mixture of eggs, sugar, flour and butter, but the results are much lighter when you swap butter for yoghurt. The natural acidity in yoghurt reacts with ...

One may be familiar with black rice, brown rice, glutinous rice or red rice. But how about rice infused into yogurt? The Philippine Rice Research Institute (PhilRice), a state-owned corporation ...