A 2016 report by the Ellen MacArthur Foundation claimed that by 2050 there would be 850 tons of plastic in the oceans and ...

C ultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares ...

The humble fish, or ichthys (ἰχθύς) in Greek, was a symbol that played a crucial role in the early years of Christian history ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

Deep-sea fish adapt to some of the most extreme conditions on Earth. New research analyzing their evolution finds the same ...

Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that.

This isn’t a family recipe. It’s inspired by the Filet-O-Fish. It’s the worst item at McDonald’s but I wanted to know, could you make a better version of a fish sandwich? Yes. A good fish ...

Transgenic animals continue to play an essential role in many aspects of zebrafish research, including the development of disease models. The most widely used system for zebrafish transgenesis is the ...

Ten years ago, nobody knew that Asgard archaea even existed. In 2015, however, researchers examining deep-sea sediments discovered gene fragments that indicated a new and previously undiscovered form ...

A community of rare fish enthusiasts collects endangered species of freshwater fish from lakes and springs around the world, ...

A fish allergy, as opposed to a shellfish allergy, is one in which your immune system reacts abnormally to a finned fish such as tuna, halibut, or salmon. It is a somewhat less common form of food ...