Winnipeg’s sushi scene is as fresh and varied as the sashimi platters themselves. Whether you’re loyal to classic nigiri, ...

Yuji Modern Japanese, a new restaurant on the Atlanta Beltline created by Alex Kinjo, stands out because its good looks are more than skin-deep.

This month, Wegmans followed the success of its hometown high-end-sushi restaurant, Next Door, with a high-end-sushi ...

From beef short ribs on wasabi potatoes to delectable eel sushi rolls and tacos, Tabe serves up downtown Ann Arbor with a ...

Sean Park opened Prefecture Japanese Steakhouse in the former Restaurant Eugene space in 2023, offering the first ...

From humble food truck to culinary destination at American Eat Co., Samurai Sombrero blends Sonoran-style sushi with ...

Wegmans’ Astor Place location in NYC just got a dramatic upgrade — a fine-dining Japanese restaurant right inside. Called ...

The L.A. team behind hit Midtown bar Jethro’s is opening affordable sushi restaurant Ichijiku in Houston’s Asiatown.

But most sushi is actually meant to be eaten with your hands. Nigiri (a bit of packed rice topped with sushi) and maki (the sliced-up rolls filled with rice, fish, and vegetables) should be eaten ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. At ...

A great guy once said "Life moves pretty fast. If you don't stop and look around once in a while, you could miss it." Well, technically those words came from the 1986 movie character Ferris ...