A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu restaurant, and it is now one of my daughter's most requested dinners. I'm always happy to make this easy ...

We basically took an item that was successful, easy to prepare – you don’t have to think about it too much – and we’ve ...

Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

Nobu Barbuda’s menu serves up classics like black cod with miso as well as additions made with local ingredients like Barbuda lobster. The Nobu Beach Inn is built on the former K Club resort ...

filled with Chef Nobu Matsuhisa’s iconic dishes. From delicate sashimi to bold, Peruvian-infused flavours, expect standout dishes like aji amarillo truffle, sea bass with jalapeño and shiso or ...

Signature yellowtail jalapeno sashimi, crispy rice with spicy toro and black cod miso are dishes that work because they took off from chef Nobu Matsuhisa’s plates. It’s inventive, it’s ...

Signature yellowtail jalapeno sashimi, crispy rice with spicy toro and black cod miso are dishes that work because they took off from chef Nobu Matsuhisa’s plates. It’s inventive, it’s ...