Panelists urge community members to call on their lawmakers to oppose cuts — and work together to fill the gaps in funding.

Cereals marketed toward children have changed over the past 13 years – lacking nutrition and increasing sugar, fat, carbohydrates and sodium with a decrease in protein and fiber, according to a JAMA ...

Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer cereals have more sugar, fat and salt.

The death earlier this month at Banadir Hospital captured the agony of a growing number of Somalis who are unable to feed ...

Student leaders from LISD will visit schools to share tips on healthy eating, milk benefits, fitness and goals. They inspire ...

A new exhibition in Philadelphia explores how nutritional science, technological advances and political debates shaped the foods on schoolchildren's trays ...

Our research found six kids’ snack bars that are among the lowest in added sugars (5 grams or less per bar), made with whole-grain oats, and/or tend to have fewer or less highly processed ingredients.

They told me stories of children who were brought in, near death, carried by their loved ones. But thanks to access to health care and specialized nutrition management, most of these children ...

Amid continued focus on economic crises, dollar shortages, and political developments, one topic that perhaps impacts our long-term future the most—the nutrition level of our children—hardly ...

The UN agency for children UNICEF is warning that the world is facing one of the greatest food and nutrition crises of our time. That as 45 million children around the world suffer from wasting ...