Olive Garden is basically comfort food central. While that also applies to its desserts, they aren't equally pleasing. Here's the worst one we tried.

Here’s the Trending team’s main character of the week. It’s the Olive Garden customer who called out the restaurant chain for replacing its standing breadsticks with hot dog buns.

While Olive Garden doesn’t disclose its breadstick policy online, Reader’s Digest reports that the restaurant chain instructs servers to bring out one breadstick for each guest, plus one more.

Darden Restaurants Inc., the company that owns several chains that operate in Northeast Florida, bought three lots totaling 1 ...

Olive Garden is one of the most popular fast-casual restaurants in the U.S., offering classic Italian-American cuisine.

Olive Garden bread sticks are an institution and, for many, the best part of the meal. So, can a store-bought brand really ...

In recent years, there's been some chatter online about a change in quality for Olive Garden's breadsticks. But did the restaurant really change the recipe?

Italian cooking queen Giada De Laurentiis reaches for this bottle of liquid gold, which is made from olives grown in Argentina. She told Bon Appetit that she uses Lucini on "almost everything," ...

I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading ...

Research on the effects of olive oil for eczema is mixed. Some studies suggest it may help relieve inflammation and pain, while others found that it may damage the skin barrier and worsen symptoms.

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...