The University of Minnesota hasn't released a red wine grape in nearly 20 years. Researchers are hoping to find a new grape ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...

Terroir, climate, farming methods, and winemaking all play a role in how grapevines express themselves. But how does a ...

The healthier version of the discontinued drink has received rave reviews from those who consumed it in the 80s and 90s after ...

Discover 14 creative ways to repurpose your old microfiber cleaning cloths. From DIY crafts to practical uses, learn how to ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

From cozy log cabins to chic urban spots, these eight under-the-radar eateries are serving up slices of beefy paradise ...

Wine lovers are falling under the spell of Europeans such as barbera and montepulciano. Here are four locally grown gems with ...

Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.

For the second year in a row, USA TODAY has chosen one of Columbus' top restaurants for its 2025 Restaurants of the Year list ...

Healthy snacks can be fun, especially for children. With a little planning and some fruits and veggies, you can still hit the ...