Vegan alternatives to meat and dairy have been on the rise for the last two decades as consumers turned away from traditional ...

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage the lining of the gastrointestinal tract; and trigger inflammation, ...

What you expect to be a filling, texturally interesting, flavorful, and comforting Italian soup is instead a disappointing ...

Certification labels gain ground in marketing of agricultural products Industry leaders at Agrohack 2025 discuss how Puerto ...

It’s that time of year when you grab the snacks and head to the beach, the park, the game, the pool, or any place outside.

Wellness influencer and Levels co-founder Casey Means could become the next surgeon general of the US – what could her ...

Helen Williams’ plant-based scoops, made with seasonal ingredients from Boulder farmers, are turning her colorful truck into ...

The Vegan Pastry Market is witnessing significant growth driven by rising consumer demand for plant-based and dairy-free ...

In 2025, the vegan pasta sauce market was valued at approximately USD 53.46 million. By 2035, it is projected to reac ...

The global vegan protein foods market is projected to reach USD 12 million by 2035. China, South Korea, and the USA are ...

Called Purely, the butter is designed for chefs and pastry lovers. It is made from organic ingredients and is free of palm oil, additives, and major allergens. According to Maison Linotte, Purely is a ...