Roman and Williams, the design team known for its luxe Soho French restaurant La Mercerie, is working on a new venture. The group is opening a fine-dining establishment inside the new Upper East Side ...

An OU student created The Middle Ground, a brand set to build community between social classes through events, partnerships ...

Roland Gonzalez, who served as COO for the past two years, takes over at the chain as it aims to grow systemwide sales from ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The advocacy group this year plans to take on the complex and divisive issue, seeking to find balance between paying a livable wage and ...

The eatertainment brand saw same-store sales fall 7.7% last quarter, and failed to maintain a leverage ratio required by a financing covenant.

Dining out with my family recently at a bustling restaurant in Philadelphia, I noticed the server giving off a bit of a brusque, apathetic vibe. But my daughters didn’t mind, practically squealing ...

Church’s Texas Chicken, one of the largest quick-service chicken restaurant chains in the world, has named Roland Gonzalez as ...

Chili's has been working to reinvent itself over the past three years since Kevin Hochman, CEO of Chili's parent Brinker International, took the helm in 2022.

The founder of Edible Arrangements bought the popular Mediterranean fast casual chain and plans to bring it under the Edible ...

Chef Cliff Rome of Peach's Restaurant will partner with Bon Appétit Management Co. to oversee a restaurant, cafe and catering services at the Jackson Park site, due to open in 2026.

During his 25 years at the Original Pantry Cafe, Alejandro Ortiz worked his way from cleaner to prep cook and, most recently, server. Often, he pulled night shifts and double shifts. He worked so much ...