11-Time Indy 500 Participant Oriol Servia Joins as Lead Analyst in the Booth On-Site Coverage Kicks off Thursday, May 22 LOS ANGELES – FOX Deportes, America’s leading supplier of Spanish ...

Especially after 100 years of family involvement. The best 500 result thus far for the Reinbold team is Oriol Servia’s fourth-place finish in 2012. But with Hunter-Reay and Harvey, Reinbold ...

Sunday coverage kicks off at noon ET, featuring leading Spanish-language motorsports announcer Tony Rivera, Emmy Award-winner Jessi Losada and former INDYCAR SERIES driver Oriol Servia ...

The Australian will be represented by former IndyCar driver Oriol Servia, who currently works with A14 Management and looks after the US-based clients for the company. “Doesn't stop teams from ...

Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out thrilling dishes. Credit... Supported by By Priya Krishna What ...

OF MAY MARKS ASIAN AMERICAN PACIFIC ISLANDER HERITAGE MONTH, AND THIS WEEK IS ASIAN RESTAURANT WEEK IN MILWAUKEE. JOINING ME NOW ARE CHERI TRAN WITH ELEVATION AND ALEX, THE OWNER OF SAP SAP.

Cava, the Mediterranean-inspired fast casual chain, opened 58 new restaurants in 2024 and plans to continue its growth into 2025. The company told USA TODAY earlier this month it plans to open ...

LEXINGTON, Ky. (LEX 18) — As tariffs continue to threaten small businesses across the country, several Thai restaurants in Lexington are preparing for the increase. Archa Nine, a Thai restaurant ...

The Des Moines Register updated its list of the hottest new restaurants in the Des Moines metro area. The list is updated monthly and features restaurants less than six months old. Some ...

Neal is a graduate of Boston University. Bertucci's has closed four restaurants in Massachusetts as it files for bankruptcy for the third time since 2018. The Northboro-based Italian chain filed ...

Following our story on the Sunshine State’s 12 best restaurants, the USA TODAY NETWORK-Florida Dining and Entertainment Team shifted focus to scenic places to eat — curating our latest roundup ...

Marissa Alper for The New York Times Supported by By Melissa Clark Melissa Clark, an interim restaurant critic, can’t wait to adapt several of Bridges’s dishes in her own kitchen, especially ...