9 Estudos radiográficos destas lesões geralmente demonstram uma radiodensidade homogênea envolvendo qualquer combinação da porção petrosa do osso temporal, timpânica, mastóidea, escamosa e petrosa.

O caldo de osso, que já foi um humilde item básico da cozinha, ganhou popularidade nos últimos anos, defendido como um superalimento por celebridades e influenciadores do bem-estar. Estrelas ...

The Temporal Sanctum is located in the Ruined Era at the Ruined Coast. You will first see this area fairly early in the campaign, but you have to progress quite a bit to access it. Ruined Coast is ...

Seattle-based Temporal has made its name over the last several years in the world of microservices — specifically providing a platform to orchestrate the messy business of building and operating ...

Temporal co-founders Samar Abbas (left), CTO, and Maxim Fateev, CEO. (Temporal Photo) Temporal, a Seattle startup that helps companies write and run cloud applications, raised $146 million.

Temporal Archimedea is now the de-facto pinnacle content with highest base level (Image via Digital Extremes) Temporal Archimedea is a new variant of the Deep Archimedea game mode in Warframe ...

There is just zero textural balance to osso buco with risotto Milanese, nothing to break up the moosh of slow-cooked veal shanks and the equal moosh of risotto (or polenta) on the side.

“Osso buco” literally translates to “hole in the bone,” and the dish is famously made with veal shanks and often a side of risotto Milanese. We’ve adapted the recipe using turkey legs ...

Representatives for Osso, North Bethesda, Md.-based Capreit and Principal did not immediately respond to requests for comment.

Renzo Garibaldi, o açougueiro e cozinheiro peruano sócio do Osso, comprou sua primeira vaca de quase meia tonelada por US$ 3.500 e levou uma semana para transformá-la em hambúrgueres ...

This is a very comforting dish, and with its bright oranges, yellows and reds, it's also gorgeous. Porterhouse signifies you're getting a chop with a T-bone down the middle, the loin on one side ...