Oven Baked Chicken & Rice is a true one-pot wonder ... soaks up all the delicious flavors of chicken broth, garlic, and butter. The ease of preparation makes it a go-to recipe for busy weeknights ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Nadiya's easy chicken and rice recipe lets the oven do all the work ... Drizzle over the melted butter and give the onions a stir. Bake for 10–15 minutes, making sure they don’t begin to ...

Add half the butter and place on the hot to heat. Season the chicken thighs ... thighs into the rice. Add in the frozen peas. Cover with the lid, place in the oven and bake for 25-30 minutes ...

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes. Stir in the prawns and return to the oven for ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Add the spareribs or chops, sausages, and chicken and ... for 5 minutes. Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender.

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.