This Baked Chicken-Fried Steak with Mushroom Gravy offers all the rich ... This dish swaps the deep fryer for an oven, cutting back on excess oil while still delivering that crispy, golden ...

Baked in the oven till golden. Best served with a toasted baguette ... Chicken can be baked in the same way, by using cooked chicken instead of mushrooms, and you need not have the spinach in it.

Many people associate steaming with bland, boring diet food, but in Chinese cuisine, the technique is used only for the freshest ingredients because it lets the quality shine through. Steaming is ...

Remove the chicken and mushrooms from the pan and set aside ... in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top.

To make this flavorful and crispy weeknight dinner, all you need are chicken thighs, pesto, olive oil, and an oven. These baked pesto chicken thighs are as simple as they come: Chicken ...

Place a rimmed nonstick baking sheet on the lower rack in the oven ... dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking sheet. Bake the chicken ...

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave ...