Both styles of fried eggs are delicious—and they're simple to make! You've probably heard of sunny side up eggs and over easy ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

freezing the eggs for 48 hours first, or separating the yolks from the whites, but cooking a good old-fashioned sunny-side-up egg is easy to make and ready in only a few minutes. However ...