Bok choy is a low-maintenance plant that is also commonly known as Chinese cabbage or pak choi. In fact, pak choi and bok ...

Add 300-400g pak choi to the pan, along with the ginger, 4 garlic cloves, 1 tbsp light soy sauce, 1 tbsp fish sauce and 100ml water. Cover with a lid and cook on a high heat for 2-3 minutes, until ...

Recipe from Knorr Future 50 Foods Cookbook. Wash pak-choi, cut the stalks in 1cm wide strips, cut leaves into wider strips. Clean peppers and oyster mushrooms and cut into strips. Fry pak-choi stalks ...