Prep time: 10 minutes Cook time: 5 minutes 4 as a starter or light lunch For the dressing Season the venison fillet and offal, if using. Heat a little oil in a heavy-bottomed frying pan and add ...

Heat a little oil in a frying pan and gently fry the shallots for 5–10 minutes. Set aside to cool. In a large mixing bowl, combine the venison, breadcrumbs, cranberry sauce, herbs, fried ...

Show off your cooking skills for a dinner party with this venison loin that is baked ... To make the onion marmalade, heat a medium sauté pan and add half of the butter. Cut the remaining ...