THANJAVUR: Four months after the publication of applications in the Geographical Indications (GI) journal, the Kumbakonam vetrilai (betel leaf) and Thovalai maanikka maalai (flower garland ...

This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these ... Heat a small frying pan over medium-high heat and add the ...

Betel leaf, a staple in traditional Indian medicine, is revered for its numerous health benefits, particularly in managing colds and viral infections. Scientifically known as Piper betle ...

It’s tempting to think of the modern pan-Asian restaurant as cliché ... with a perky nam jim sauce and aromatic lime leaf. There is wagyu beef tartare, with betel leaves for wrapping.

No Holi party is complete without a spread of traditional munchies and hydrating beverages. However, if you want to make the Holi party of 2025 a hit, try these chef-special recipes, which are super ...

scooped up in a betel leaf. As well as the introduction of native ingredients, Carey's new menu also reaches beyond Sir Lanka's borders by drawing inspiration from a broader, pan-Asian spectrum of ...

On low heat, stir constantly until the mixture thickens and starts to pull away from the pan's sides ... 2 tablespoons of betel leaf paste to make this delicious ice cream. In order to provide a light ...

The traditional recipe includes the betel leaves combined with areca nut also called ... people also use it to treat phlegm and cough in children. For this, a betel leaf is warmed on a pan, made into ...

Discover the benefits of chewing betel leaf (paan) after meals, including improved digestion, fresh breath, and oral health. Learn why this traditional practice is still popular today. Betel ...

Over 6,700 betel leaf farmers in Patuakhali and Barguna districts were badly affected by Cyclone Remal, which left them in uncertainty as how to cover up the massive losses. Cyclone Remal damaged ...

This is that leaf. Let me try this ... (laughs) - Give me a beer (indistinct) (Les laughs) betel nut with a beer chaser. Chef Paul Rogalski, new recipe, going in a recipe book.