You can cook with thinner cuts like flank or hanger steaks ... and there you have it: a perfectly pan-seared steak. Read the ...

Since this cut contains more fat than a flank steak, it can be taken up to medium, though it's better at medium-rare. Whether ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

Sear this steak in oil with some salt and pepper ... but I think the extra effort is worth it. To make a great flank steak, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important ...

Sear this steak in oil with ... but I think the extra effort is worth it. Flank steak is perfect for marinating Related stories Cook the steak in a pan or on a grill to medium-rare to ensure ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...