Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Simmer delicious flavor into your supper with this easy and tasty Swiss steak recipe. Here is how to make it for your family!

Great steak is often tender on the plate but tough on your wallet. However, there is a cut which will save you money and taste great doing it.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important ...

If you’re looking for a seafood dish that’s both simple and impressive, pan seared halibut is the perfect choice. Halibut’s mild, sweet flavor and firm, flaky texture make it one of the most popular ...

Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is the catchy phrase for baking a roast low and slow in a ...

This gut-healthy one-pan dish can make dinnertimes a breeze, being quick to make, full of vegetables and great for your gut. The chefs at EatingWell have come up with the steak enchilada dish ...

I tested my AirHood 2 by doing something I’ve never been able to do before: cook a steak without setting off my fire alarm. I turned my stove up to the highest heat possible, set the hood to ...