Cook it right on the oven rack. There is nothing quite as impressive as serving roast beef for holiday guests. Something about tender, rosy beef with a gorgeous gravy makes it feel like you spent ...

Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned. Transfer to a roasting tin. Place the fillet ...

Turn up the oven to 200C/400F/Gas 6. While the beef is resting, finish the roast potatoes. Heat the duck fat in a large frying pan or roasting tin. Toss the potatoes in the pan or tin to coat with ...

Preheat the oven to 425 degrees. Trim woody ends off the washed asparagus. Spread asparagus in a single layer on a foil lined baking sheet. Drizzle with extra virgin olive oil, salt and pepper. Toss ...

Rub the turkey with a little oil and season generously with salt and pepper. In a large roasting pan scatter the neck, the remaining onion, garlic, thyme, and carrots. Place the turkey ...