Stir-frying is one of the best ways to produce a satisfying meal in minutes, and nothing makes a stir-fry feel special like a ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Flank steak is beefy, meaty ... you can sear it on a very hot cast-iron pan. After you’re done cooking it, let it rest for 10 to 15 minutes to allow the juices to redistribute, and then slice ...

This pan-fried steak is pure ... The tender pieces of flank steak are marinated in a flavorful mixture of fish sauce, soy sauce, brown sugar and pepper. Everything tastes better when served ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...