Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

From the classic New York sirloin to the mouthwatering filet mignon, each steak is a testament to the art of meat preparation ...

For those who like their steak with a bit of a kick, there’s the Blackened Top Sirloin. It’s spicy, it’s flavorful, and it’s ...

Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for ...

There's no set recipe when it comes to what constitutes the best induction pans. The answer hinges on exactly how you run ...

A steak stir fry is ideal for when you need to use up leftovers in the fridge. Throw in some snow peas and easy-to-cook noodles, and you’ve got the perfect dinner for one. Heat half the oil in a ...

According to a statement from the popular restaurant chain, Steak 'n Shake locations across the country will begin cooking their French fries in beef tallow, marking a notable switch from the oil ...

Specifically, those conducting the study actually cooked chicken breast in five different manners: pan-frying, stir-frying, deep-frying, boiling and air-frying in order to collect and measure the ...

This gluten-free Salisbury steak with mushroom gravy is an easy and hearty dinner. It combines flavorful hamburger patties with a savory mushroom sauce. Made with ground beef, the patties are seasoned ...

When choosing a frying pan, stainless steel is a great option to consider. There are many stainless steel frying pans available, but not all of them are the same. I've found the best ones and ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...