No matter what dish you're cooking, you have to know how much food to make per person – or you risk overspending at the grocery store or leaving people hungry.

A homemade batch of chili is the best way to do it because you get to control everything from the ingredients to the ...

Beef tallow is the product of clarifying fatty tissue from around the organs of a cow. At room temperature, it's solid and ...

Environmental considerations: The environmental impact of fat production deserves careful consideration. Beef tallow, as a byproduct of meat processing, represents efficient resource utilization.

Vitamins are classified as either fat-soluble or water-soluble based on how the body absorbs and stores them. The fat-soluble vitamins—A, D, E, and K—are absorbed with fat and stored in the liver, ...

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...

The change from vegetable oil to beef fat comes after Robert F. Kennedy Jr. called on McDonald's to return to the method it used for decades. Starting in February, Steak n Shake will fry its ...

[Mosa Meat] Dutch company Mosa Meat has applied to sell its lab-grown beef fat in the EU, claiming it could be a game-changer in making plant-based products tastier for meat lovers. Lab-grown ...

Fast-forward 30 years and Steak 'n' Shake has made the somewhat controversial decision (via Restaurant Business Online) to return to frying fries in beef fat in hopes it will attract new customers.

If you’ve got a consistent fitness routine but aren’t seeing the results you want, specifically in your midsection, then you may want to consider adding workouts to lose belly fat. If you and ...

Dutch startup Mosa Meat has filed a novel food regulatory application for its cultivated beef fat in the European Union. The maker of the world’s first cultivated beef burger has applied for market ...

Netherlands-based cultivated beef producer Mosa Meat has submitted its first request for Novel Foods market approval in the EU, seeking authorisation for its cultivated fat ingredient. The fat is ...