Spaghetti 320 g Crescenza cheese 165 g Garlic 3 spicchi Fresh chili pepper 3 Extra virgin olive oil q.b. To prepare creamy ...

Cook the spaghetti two minutes less than the packet instructions say and drain, reserving one mug of pasta water. Five minutes before it is due to be cooked, put the olive oil and garlic in a cold ...

Packed with aromatic garlic, a kick of chilli, and rich olive oil, this quick recipe is the perfect comfort food with a fiery twist! #PastaLovers #EasyRecipes #SpicyFood More for You ...

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

Phil's straightforward spaghetti recipe Ingredients 250g spaghetti or other long pasta 60ml Sicilian Olive Oil Two garlic cloves, sliced Half tsp dried chilli flakes A handful of parsley finely ...

Bring a pot of salted water to the boil, then drop in the pasta stirring occasionally. In a large sauté pan, pour ½ of the oil, garlic and chilli and cook until golden. Add the sprouts and cook ...

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

Cook the pasta in plenty of boiling salted water, according to pack instructions. Fry the garlic and chilli together in a little oil until soft. Add the cooked pasta and sauté together then ...

Grilled calamari, lemony garlic ... and easy pasta dish, which can be on the table in 30 minutes. Preheat a chargrill pan or barbecue over high heat. Place the squid and the oil in a medium ...

Sourcing the squid ink pasta brings a touch of restaurant to the home kitchen but you can of course use plain spaghetti. The emulsion of the olive oil, garlic and chilli with the pasta water ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.