The two main types that you'll see are pasteurized and ultra-pasteurized milk. The most common pasteurization method used for milk sold in grocery stores, however, is known as High Temperature ...

Another type of pasteurization is ultra-pasteurization (UP). This method involves heating milk to at least 280 degrees for at ...

The government is really milking its resources. A leaked memo from the Food and Drug Administration announced a policy change that some believe could harm milk consumers. Following the recent ...

He suggests opting for ultra-pasteurized milk rather than standard pasteurized milk. This ensures the milk is cooked at higher temperatures and is more likely to kill bacterial contaminants.

MACNUTT, Saskatchewan, April 22, 2025 (GLOBE NEWSWIRE) -- “Pasteurized” has become synonymous with “food safety”. However, pasteurization of honey has never been intended to increase food ...