An open chicken cake that combines tender chicken fillet, puff pastry, and rich flavors is a culinary masterpiece that will elevate any meal. The chicken is seasoned with salt and pepper, then cooked ...

Such is the case with the cinnamon rolls at Louie and Honey’s Kitchen in Winston-Salem, North Carolina, where an unassuming ...

In a world of disappointing, mass-produced pastries, Briar Rose stands as a testament to what happens when real ingredients meet genuine craftsmanship. This unassuming bakery in Northwest Arkansas ...

As I sat down to write today’s column, I was still thinking of the sensational omelet I made this morning. In a total of ...

Once you have filled the buns, it is best to eat them within a few hours as they begin to get soft and squishy.

Purists will say kolaches are strictly sweet treats and that savory kolaches are more closely related to a Czech American ...

If you're eager to experiment with your baking in the kitchen, then just know it's possible to make a delicious cheesecake ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

Niki’s Pastry Shop held its grand opening on April ... fish-shaped pastries filled with sweet or savory fillings—Boong’s Cafe pairs them with premium Korean soft-serve to create its ...

I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...