The Collegiate Live14h
GRCC community enjoys food, friends and fun at BASU’s Food 4 Da Soul Banquet
By Faith Ball On Feb. 19, 40-45 Grand Rapids Community College students and staff gathered to share food, culture and ...
Generation after generation of Black owned Cleveland restaurants celebrate their legacy during Black History Month
Angleen Jeter, A.KA., Angie, says she learned to cook in her mother’s South Carolina kitchen. She brought her skills to ...